If you've been trying to cut down on the calories in a New Year healthy-eating effort, then you might want to avoid Mexico City, where they've just made the world's largest cheesecake.
Chef Miguel Angel Quezada says 55 cooks spent 60 hours making the massive cheesecake - a 2-ton tribute to calorific excess, topped with strawberries.
The monster cake used nearly a ton of cream cheese, the same amount of yogurt, 350 kilograms of pastry, 250 kilograms of sugar and 150 kilograms of butter.
Carlos Martinez of Guinness World Records declared the cheesecake the world's largest on Sunday at an event sponsored by Kraft Foods.
While we don't want to take away from Mexico's fine achievement, it should be pointed out that there wasn't much competition for the title of world's biggest cheesecake - Guinness had no previous record for cheesecakes.
Organizers gave out 20,000 slices around Mexico City.
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